Carrot Pulao.

Name: Carrot Pulao.
Ingredients: 2 cups Basmathy (Soaked at least for one hour in water) Rice; 1 1/2 cups Grated Carrot; 3 cup Hot Water; 2 Cardamom split; 3 pieces Cloves; 1 inch Cinnamon stick; 1/2 teaspoon Fennel seed; 1/2 teaspoon cumin seeds; 1/2 teaspoon black cumin seed; 1/2 cup Onion Slice; 1/2 cup Tomato chopped; 2 pieces Green chili sliced; 1/2 teaspoon Chili powder; 1/2 teaspoon Turmeric Powder; 2 teaspoons Coriander Chopped; 1/4 cup Vegetable oil; 1/4 teaspoon Ghee; Salt to taste; For garnishing Fried onion,

19 ingredients

6 steps

Ingredients

2 cups Basmathy (Soaked at least for one hour in water) Rice
1 1/2 cups Grated Carrot
3 cup Hot Water
2 Cardamom split
3 pieces Cloves
1 inch Cinnamon stick
1/2 teaspoon Fennel seed
1/2 teaspoon cumin seeds
1/2 teaspoon black cumin seed
1/2 cup Onion Slice
1/2 cup Tomato chopped
2 pieces Green chili sliced
1/2 teaspoon Chili powder
1/2 teaspoon Turmeric Powder
2 teaspoons Coriander Chopped
1/4 cup Vegetable oil
1/4 teaspoon Ghee
Salt to taste
For garnishing Fried onion,

Directions

1

In a heavy pan heat oil .Add onion and fry for few minute then add tomato again saute for few seconds
2

Add spices cardamom, cloves, Cinnamon stick, fennel seed ,Cumin Green chili fry for few second.
3

Add drained rice, chili powder, turmeric saute for few more second .
4

Add the grated carrot and saute little more time. Pour hot water salt to taste .Cover and cook in low flame for 10 minute or the rice is well cooked
5

Garnish with coriander leaf, Onion and finely sprinkle the ghee(clarified butter).
6

Serve hot with Yogurt and some pickle