Hefty Cabbage

7 ingredients
7 steps

Ingredients

  • 1 large head cabbage
  • 5 to 6 large Irish potatoes, peeled and diced
  • 5 to 6 Polish or Rogerwood sausage, diced
  • cooking oil
  • salt
  • pepper
  • water

Directions

  1. 1
    Wash cabbage and cut up; set aside.
  2. 2
    Fry sausage in heavy pot or large skillet.
  3. 3
    Add cabbage and 1 glass water.
  4. 4
    Stir and cook until cabbage is almost done; add potatoes.
  5. 5
    Cook until potatoes tender (salt and pepper to taste when you add the cabbage to sausage).
  6. 6
    Stir often, scraping drippings from bottom of pot. This makes cabbage and potatoes brown.
  7. 7
    Add a little water at a time as needed to loosen crust from bottom of pot.

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