Heidelberg Soup

7 ingredients
3 steps

Ingredients

  • 4 to 5 potatoes, diced
  • 1 onion, diced
  • 4 c. water
  • 16 oz. pkg. frozen mixed vegetables
  • 2 c. ham, diced
  • 2 cans cream of celery soup
  • 1/2 lb. Velveeta cheese

Directions

  1. 1
    Cook first 5 ingredients until tender.
  2. 2
    Add cream of celery soup and cheese.
  3. 3
    Heat until cheese melts.

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