Vegetable Korma
6 ingredients
2 steps
Ingredients
- 1 large onion, thinly sliced
- 2 None carrots, sliced diagonally
- 1/2 cup korma curry paste
- 1 small cauliflower, cut into small florets
- 1 1/4 cups canned coconut cream
- 7 oz baby spinach
Directions
-
1Saute onion and carrot in large oiled skillet on medium heat for 2 mins. Add korma paste; cook, stirring, for 1 min or until fragrant.
-
2Add cauliflower florets, coconut cream and 2/3 cup water. Bring to a boil. Reduce heat to low; cover and simmer for 25-30 mins or until vegetables are tender. Add spinach; cook until just wilted.
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