Heidelberg Soup

6 ingredients
4 steps

Ingredients

  • 2 cups water
  • 4 medium potatoes, diced
  • 1 medium onion
  • 1 (10 ounce) can cream of celery soup
  • 3/4 lb Velveeta cheese
  • 0.5 (16 ounce) package frozen mixed vegetables

Directions

  1. 1
    Simmer water, potatoes and onions about 20 minutes
  2. 2
    Add frozen vegetables.
  3. 3
    Add soup and cheese.
  4. 4
    Heat until cheese is melted, stirring constantly.

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