Heidelberg Wings

5 ingredients
4 steps

Ingredients

  • 2 12 lbs chicken wings, split,tips discarded
  • 12-1 cup Frank's red hot sauce
  • 13 cup butter or 13 cup margarine, melted
  • blue cheese dressing
  • celery rib

Directions

  1. 1
    Deep fry wings at 400F for 12 minutes, until crispy, drain.
  2. 2
    In large bowl, combine redhot and butter.
  3. 3
    Toss wings in sauce to coat completely.
  4. 4
    Serve with blue cheese dressing and celery sticks.

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