Heidi's Dinner

Directions

1. 1
   Get your fire going.
2. 2
   You want a nice glow, not shooting flames.
3. 3
   Core and slice apples.
4. 4
   Slice bread into slabs.
5. 5
   Pierce cheese with a long handled fork, such as the one you use for barbequing.
6. 6
   Hold cheese over the flames, close enough so it gets soft on the outside, but not so close as to burn it.
7. 7
   As the cheese softens on the edges, scrape those edges off with your hunting knife (other kinds of knives will work too) and serve on the bread and apple slices.