Harissa

Name: Harissa
Ingredients: 4 ounces Dried Chilies (I used Ancho); 1 teaspoon Caraway Seeds; 1 teaspoon Coriander Seeds; 1 teaspoon Cumin Seeds; 6 cloves Garlic; 1 Lemon (the juice of ); 1 tablespoon Tomato Paste; 2 tablespoons Olive Oil; Salt to Taste

9 ingredients

7 steps

Ingredients

4 ounces Dried Chilies (I used Ancho)
1 teaspoon Caraway Seeds
1 teaspoon Coriander Seeds
1 teaspoon Cumin Seeds
6 cloves Garlic
1 Lemon (the juice of )
1 tablespoon Tomato Paste
2 tablespoons Olive Oil
Salt to Taste

Directions

1

In the large bowl place your dried chilis and cover with boiling water and cover. Let sit for 30min until the chilies are soft
2

While the Chilies are softening toast your spices and grind into powder
3

Once the chilies have sat for 30min stem and seed them and add into the food processor
4

Add the Garlic, Spices, Salt, Lemon Juice, and Tomato Paste to the Chilies in the food processor
5

Turn your food processor on low and pour in the olive oil while it is running. Only use what is necessary to make a smooth paste.
6

Continue running the food processor until the paste is smooth.
7

Transfer to a jar and enjoy!