Heidi's Quesadillas

9 ingredients
8 steps

Ingredients

  • 1 brown onion, diced
  • 1/2 green capsicum, diced
  • 1/2 bbq chicken, shredded
  • 1/2 block cream cheese
  • 4 tbsp sour cream
  • 1 jar tomato salsa
  • 1/2 bunch coriander, chopped
  • 1 grated cheese as needed
  • 1 packages tortillas, i used sundried tomato basil

Directions

  1. 1
    Drizzle some olive oil in a frying pan and cook onion and capsicum until softened
  2. 2
    Add the creamed cheese and melt down and then add chicken, sour cream, salsa and coriander until warmed through
  3. 3
    Place a tortilla on a plate and top half with chicken mixture, topping with a small handful of cheese
  4. 4
    Fold tortilla over and place in sandwich press (don't push down the lid too hard or the mixture will spill out).
  5. 5
    Once it's slightly crispy and browned, lift off and slice into thirds
  6. 6
    Repeat until you have as much as needed.
  7. 7
    Serve and enjoy.
  8. 8
    I serve this with Mexican rice and a side of marinated chilli mix found in the deli at Coles

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