Kale Basuy

10 ingredients
1 steps

Ingredients

  • 2 choppped Shallots
  • 1 cloves
  • 3/4 pound ground beef
  • 1 beef broth
  • 2 cups water
  • 1 cup diced carrots
  • 1 cup diced potatoes
  • Handful chopped kale
  • oregano
  • salt

Directions

  1. 1
    Saute shallots and garlic. Add ground beef and saute till brown, Add potatoes, carrots, seasoning and broth. Simmer until potatoes and carrots are cooked, Add chopped kale and serve.

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