Heirloom Brown Bread

7 ingredients
2 steps

Ingredients

  • 2 cups whole wheat flour
  • 1/2 cup unbleached flour
  • 2 teaspoons baking soda
  • 1 cup pitted dates, chopped
  • 1 cup raisins
  • 2 cups buttermilk
  • 1/2 cup molasses

Directions

  1. 1
    In a large bowl mix all ingredients in order written. Let stand at room temperature for 1/2 hour.
  2. 2
    Preheat oven to 350F and grease a large loaf pan. Pour bread mix into pan and bake 45-50 minutes.

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