Heirloom Tomato Pie

17 ingredients
1 steps

Ingredients

  • 1 cup all-purpose flour
  • 34 cup yellow cornmeal
  • 34 teaspoon fine salt
  • 12 cup unsalted butter, cut into 1/2-inch pieces
  • 34 cup manchego cheese, shredded plus
  • 3 tablespoons manchego cheese, shredded
  • 2 tablespoons extra virgin olive oil
  • 1 large onion, thinly sliced
  • 2 12 lbs mixed heirloom tomatoes
  • kosher salt
  • 34 cup mozzarella cheese, shredded
  • 14 cup mayonnaise
  • 3 tablespoons breadcrumbs
  • 3 tablespoons fresh chives, chopped
  • 3 tablespoons fresh parsley, chopped
  • 1 teaspoon fresh thyme, chopped
  • fresh ground pepper

Directions

  1. 1
    ["Prepare Crust:.", "In a bowl mix flour, cornmeal and salt together and put in a food processor.", "Add cold butter and 3T of manchego pulse until coarse meal texture and pea-size bits of butter.", "Slowly add 4 T of ice water until dough comes together, adding 1 T more of ice water if needed.", "Place on plastic wrap and press into a disk shape.", "Wrap well and refrigerate until firm, about 45 minutes.", "Roll between 2 sheets parchment paper into a 13\" round circle.""

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