Helen'S Boomerangs (Buckeyes)

6 ingredients
6 steps

Ingredients

  • 2 c. powdered sugar
  • 1 stick margarine
  • 2 c. chunky peanut butter
  • 2 to 3 c. Rice Krispies
  • 12 oz. pkg. chocolate chips
  • 1/2 sq. paraffin wax

Directions

  1. 1
    Mix first 5 ingredients together.
  2. 2
    Form dough mixture into 1-inch balls and let them cool.
  3. 3
    In double boiler, melt chocolate chips and wax until soft.
  4. 4
    Dip each ball into hot chocolate mixture using a fork.
  5. 5
    Place on wax paper or foil. Refrigerate until set.
  6. 6
    Can be frozen. Keeps well in refrigerator for 3 months.

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