Banana Split Cake

Directions

1. 1
   For crust, mix crushed graham crackers and 1 stick of butter.
2. 2
   Line bottom and sides of a 13 x 9-inch pan with mixture.
3. 3
   Beat until fluffy eggs, 2 sticks butter, and the powdered sugar.
4. 4
   Spread mixture on crust.
5. 5
   Add layer of crushed pineapple (drained) and layer of sliced bananas.
6. 6
   Cover with Cool Whip.
7. 7
   Sprinkle with nuts or graham crackers.
8. 8
   Refrigerate for 1 hour.