Helen'S Chicken

7 ingredients
1 steps

Ingredients

  • 4 to 5 whole breasts (8 to 10 pieces, skinless)
  • 4 to 5 slices Swiss cheese (about 4 x 6-inches, low-fat)
  • 2 cans cream of chicken soup
  • 3/4 to 1 c. dry white wine or beer (alcohol cooks out!)
  • 2 to 2 1/2 c. Pepperidge Farm herb stuffing (dry)
  • 1/2 c. melted butter (optional)
  • lemon pepper

Directions

  1. 1
    Preheat oven to 350°.

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