Turkey-Curry Wraps

Name: Turkey-Curry Wraps
Ingredients: 4 slices bacon, each cut crosswise in half; 2 cups light mayonnaise; 2 teaspoons curry powder; 4 soft lavash bread or 4 burrito-size flour tortillas; 4 cups loosely packed watercress; 1 pickling cucumber, unpeeled and thinly sliced; 1 lb deli-sliced reduced-sodium smoked turkey breast; 1 avocado, thinly sliced (or guacamole); 1 lb lorraine swiss cheese, thinly sliced

9 ingredients

8 steps

Ingredients

4 slices bacon, each cut crosswise in half
2 cups light mayonnaise
2 teaspoons curry powder
4 soft lavash bread or 4 burrito-size flour tortillas
4 cups loosely packed watercress
1 pickling cucumber, unpeeled and thinly sliced
1 lb deli-sliced reduced-sodium smoked turkey breast
1 avocado, thinly sliced (or guacamole)
1 lb lorraine swiss cheese, thinly sliced

Directions

1

In 10-inch skillet, cook bacon over medium-low heat until browned.
2

Drain on paper towels.
3

Meanwhile, in small bowl, stir together mayonnaise and curry powder.
4

Place lavash flat on clean surface; spread evenly with curry mayonnaise.
5

Top lavash with watercress, cucumber, turkey, cheese, avocado, and bacon, overlapping to fit if necessary.
6

Tightly roll each lavash with filling.
7

With serrated knife, cut each lavash sandwich diagonally in half.
8

Wrap each half tightly with plastic wrap.