Helen'S Chicken Cordon Bleu

11 ingredients
3 steps

Ingredients

  • 4 boneless chicken breasts
  • 4 thin slices boiled or cooked ham
  • 4 thin slices Swiss cheese
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. allspice
  • 1 egg, slightly beaten
  • 1/2 c. dry bread crumbs
  • 3 Tbsp. shortening
  • 2 Tbsp. water

Directions

  1. 1
    Pound meat until 1/4-inch thick.
  2. 2
    Place ham and cheese on each piece of chicken.
  3. 3
    Roll-up carefully beginning at narrow end. Secure with toothpicks.

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