Helen'S Chicken Cordon Bleu
11 ingredients
3 steps
Ingredients
- 4 boneless chicken breasts
- 4 thin slices boiled or cooked ham
- 4 thin slices Swiss cheese
- 2 Tbsp. flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. allspice
- 1 egg, slightly beaten
- 1/2 c. dry bread crumbs
- 3 Tbsp. shortening
- 2 Tbsp. water
Directions
-
1Pound meat until 1/4-inch thick.
-
2Place ham and cheese on each piece of chicken.
-
3Roll-up carefully beginning at narrow end. Secure with toothpicks.
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