Helen's Ham
3 ingredients
1 steps
Ingredients
- 1 ham, bone-in, smoked, skinless, approximately 7 lbs
- 12 ounces beer
- 6 -8 ounces water
Directions
-
1["Remove wrapper from ham and quickly (about 30 seconds) run under cold water.", "Place in a large pot that has a lid.", "Pour in beer and water.", "Cover, and bring to boil over medium-high heat.", "Reduce heat to low-medium.", "You just want it to simmer.", "Simmer for approximately 2 - 2 1/2 hours, basting with the liquid occasionally.", "You'll know when it's ready, as the ham \"shrinks back\"" slightly.""
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