Helen'S Meringue

Directions

1. 1
   Set aside egg whites.
2. 2
   In cold water, stir in sugar and cornstarch until cornstarch is dissolved.
3. 3
   Cook on the stove until soft boil stage.
4. 4
   Set aside.
5. 5
   Beat egg whites and cream of tartar. Slowly add syrup mixture; beat until fluffy.
6. 6
   Spread over pies, puddings or cake.