Callaloo

Ingredients

• 8 cups baby spinach, roughly chopped
• 2 cups full-fat coconut milk
• 8 large okra pods, stems removed, cut into small 1-inch rounds
• 2 sprigs fresh thyme, leaves removed
• 1 medium yellow onion, diced
• 4 green onions, diced
• 3 large cloves garlic, minced
• 3 cloves, crushed
• 1/2 teaspoon allspice berries, crushed
• 1 tablespoon kosher salt
• 1/2 tablespoon freshly ground black pepper
• 1 whole Scotch bonnet, or orange habanero, pepper
• 1 tablespoon unsalted butter
• White rice, for serving