Hell'S Mud Chili

Ingredients

• 1/2 cup olive oil
• 2 lbs london broil beef, cut into 3/4-inch cubes
• 1/4 lb suet, cut into 3/4 inch cubes
• 1 red onion, peeled and chopped
• 1 bunch green onion, 3/4 inch pieces including green
• 12 garlic cloves, peeled and chopped
• 3 tablespoons cumin
• 3 tablespoons paprika
• 1 tablespoon cayenne powder
• 2 tablespoons oregano
• 1 tablespoon marjoram
• 1 teaspoon salt
• 1 teaspoon crushed black pepper
• 4 dried chipotle chiles
• 2 cups dry red wine
• 1/2 cup whiskey
• 28 ounces peeled crushed tomatoes, see note
• 1/2 - 1 lb dried black beans or 1/2-1 lb pinto beans