Hellmann'S Chipotle Lime Tuna Cakes
7 ingredients
2 steps
Ingredients
- 3 cans tuna, drained and flaked _, 5_oz.
- 1/2 cup plain dry bread crumbs divided
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 1/4 cup chopped fresh cilantro
- 1 tablespoon chipotle peppers in adobo sauce
- 1 tablespoon lime juice
- 2 tablespoons vegetable oil
Directions
-
1Combine tuna, 1/4 cup bread crumbs, Hellmann's(R) or Best Foods(R) Real Mayonnaise, cilantro, chipotle chili, and lime juice. Shape tuna mixture into 6 patties, then dip in remaining 1/4 cup bread crumbs until evenly coated.
-
2Heat oil in 12-inch nonstick skillet over medium-high heat and cook tuna cakes, turning once, 6 minutes or until golden brown. Serve, if desired, on a bed of lettuce with Chipotle Lime Sauce*.
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