Hellmann'S Chipotle Lime Tuna Cakes

7 ingredients
2 steps

Ingredients

  • 3 cans tuna, drained and flaked _, 5_oz.
  • 1/2 cup plain dry bread crumbs divided
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon chipotle peppers in adobo sauce
  • 1 tablespoon lime juice
  • 2 tablespoons vegetable oil

Directions

  1. 1
    Combine tuna, 1/4 cup bread crumbs, Hellmann's(R) or Best Foods(R) Real Mayonnaise, cilantro, chipotle chili, and lime juice. Shape tuna mixture into 6 patties, then dip in remaining 1/4 cup bread crumbs until evenly coated.
  2. 2
    Heat oil in 12-inch nonstick skillet over medium-high heat and cook tuna cakes, turning once, 6 minutes or until golden brown. Serve, if desired, on a bed of lettuce with Chipotle Lime Sauce*.

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