Hello Dolly

7 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 c. graham cracker crumbs
  • 2 Tbsp. sugar
  • 1 c. coconut
  • 1 c. chocolate chips
  • 1 can Eagle Brand milk
  • 1 c. nuts

Directions

  1. 1
    In a large Pyrex or tin cake pan, put butter (melt in oven in pan) and graham cracker crumbs (with 2 tablespoons sugar). Sprinkle the crumbs over bottom of Pyrex dish, then add a layer of each:
  2. 2
    coconut on top of that, chocolate chips on that, Eagle Brand milk over that, then nuts.
  3. 3
    Bake at 350° for 25 minutes.
  4. 4
    Cut in squares.

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