German Bierocks

Directions

1. 1
   Brown the ground beef in a pan with the onion and garlic and season with salt and pepper. Add the cabbage to the ground beef mixture.
2. 2
   Cover and simmer for about 15 minutes until the cabbage is limp.
3. 3
   Add grated cheese to your liking and set aside to cool until just warm. Taste and season again if necessary.
4. 4
   Pre-heat the oven to 170 degrees C or 350 degrees F.
5. 5
   Separate the dough into 2 pieces and roll out each into a 12-inch circle.
6. 6
   Cut each circle into 6 wedges. Using a spoon, put a small amount of the ground beef mixture filling into the centre. Bring the three points of each wedge up to the centre and pinch to seal.
7. 7
   Place Bierocks on a lightly greased baking sheet. If you like, mix egg white and water and brush the tops of the bierocks with mixture.
8. 8
   Bake in preheated oven for 30 minutes, or until golden brown. Serve hot.