Hello Dolly Cookies

6 ingredients
6 steps

Ingredients

  • 1 stick butter, melted
  • 1 2/3 c. graham cracker crumbs
  • 10 oz. chocolate chips
  • 1 c. pecans, chopped
  • 1 pkg. Angel Flake coconut
  • 1 can Eagle Brand condensed milk

Directions

  1. 1
    In a 9 x 13-inch pan, melt butter.
  2. 2
    Line with graham cracker crumbs.
  3. 3
    Cover completely with chocolate chips. Top with pecans, then layer with coconut.
  4. 4
    Pour on condensed milk. Bake 30 minutes at 325°.
  5. 5
    Let cool.
  6. 6
    Cut into small squares.

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