Henne Dorre

Name: Henne Dorre
Ingredients: 8 chicken breasts; 1/4 c. ground walnuts; 1/4 c. ground filberts; 4 Tbsp. butter; 3 tart apples, cored and peeled; 2/3 c. golden raisins; 1/2 c. currants; 1/2 tsp. cinnamon; 1/4 tsp. rosemary; pinch of thyme; 3/4 tsp. cardamon; 1/2 tsp. salt; 1/4 c. wine (white); 1/2 c. chicken broth

14 ingredients

8 steps

Ingredients

8 chicken breasts
1/4 c. ground walnuts
1/4 c. ground filberts
4 Tbsp. butter
3 tart apples, cored and peeled
2/3 c. golden raisins
1/2 c. currants
1/2 tsp. cinnamon
1/4 tsp. rosemary
pinch of thyme
3/4 tsp. cardamon
1/2 tsp. salt
1/4 c. wine (white)
1/2 c. chicken broth

Directions

1

Preheat oven to 350°.
2

In Dutch oven or shallow baking dish, saute the chicken and nuts in butter until the meat is white. Leave in dish and remove from heat.
3

Cut apples into thin slivers. Mix raisins and currants with apples.
4

Stir together all the spices and salt.
5

Mix with fruits.
6

Distribute spiced fruit among chicken and nuts.
7

Pour on mixture of wine and broth.
8

Cover, bake at 350° for 45 to 50 minutes or until chicken is tender.