Henry'S Barbecue
12 ingredients
4 steps
Ingredients
- 9 Tbsp. catsup
- 6 Tbsp. vinegar
- 3 tsp. lemon juice
- 6 Tbsp. Worcestershire sauce
- 12 Tbsp. water
- 6 Tbsp. cooking oil
- 9 Tbsp. light brown sugar
- 3 tsp. salt
- 3 tsp. dry mustard
- 3 tsp. chili powder
- 3 tsp. paprika
- 1 1/2 tsp. red pepper
Directions
-
1Combine all ingredients in blender; mix and put in jar.
-
2Makes about a quart.
-
3Keep in refrigerator until needed.
-
4Will keep for months.
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