Hephaestus' Fire Salsa

Name: Hephaestus' Fire Salsa
Ingredients: 2 cups fresh tomatoes, cut into chunks; 1 habanero peppers or 1 jalapeno, chopped; 12 tablespoon of fresh mint; 14 teaspoon cinnamon; 12 teaspoon cumin seed, toasted and crushed; 1 tablespoon fresh Greek oregano, chopped coarsely; 12 lemon, juice of, to taste; 1 tablespoon fresh basil, chopped; 12 teaspoon dried dill or 1 tablespoon fresh dill; 1 tablespoon capers; 2 garlic cloves, chopped; 12 cup red onion, chopped; fresh ground black pepper, to taste; 12 teaspoon salt; 1 pinch freshly ground nutmeg; 1 pinch sugar; olive oil; fresh parsley (to garnish)

18 ingredients

4 steps

Ingredients

2 cups fresh tomatoes, cut into chunks
1 habanero peppers or 1 jalapeno, chopped
12 tablespoon of fresh mint
14 teaspoon cinnamon
12 teaspoon cumin seed, toasted and crushed
1 tablespoon fresh Greek oregano, chopped coarsely
12 lemon, juice of, to taste
1 tablespoon fresh basil, chopped
12 teaspoon dried dill or 1 tablespoon fresh dill
1 tablespoon capers
2 garlic cloves, chopped
12 cup red onion, chopped
fresh ground black pepper, to taste
12 teaspoon salt
1 pinch freshly ground nutmeg
1 pinch sugar
olive oil
fresh parsley (to garnish)

Directions

1

Combine all ingredients except for olive oil and parsley in a blender or food processor and blend to desired consistency.
2

For best results, prepare salsa several hours in advance.
3

Serve and store in non-reactive containers.
4

When ready to serve, adjust seasonings, drizzle some olive oil on top of the salsa and garnish with minced parsley.