Herb And Cheese Pull Aparts
9 ingredients
7 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1 tsp. dried parsley flakes
- 1 tsp. dried whole basil
- 1 tsp. chopped chives
- 1/2 tsp. dill seed
- 1/8 tsp. garlic powder
- 1 (8 oz.) can refrigerated crescent dinner rolls
- 1 egg, slightly beaten
- 1/2 tsp. poppy seed
Directions
-
1Combine first 6 ingredients in small bowl; stir well.
-
2Set aside.
-
3Unroll crescent rolls into two rectangles; connect ends to make one long rectangle.
-
4Press perforations to seal.
-
5Spread cream cheese mixture over crescent rolls to within 1/2-inch of edge.
-
6Roll, starting at long side, jellyroll fashion.
-
7Pinch edge to seal.
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