Herb And Cheese Pull Aparts

9 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 tsp. dried parsley flakes
  • 1 tsp. dried whole basil
  • 1 tsp. chopped chives
  • 1/2 tsp. dill seed
  • 1/8 tsp. garlic powder
  • 1 (8 oz.) can refrigerated crescent dinner rolls
  • 1 egg, slightly beaten
  • 1/2 tsp. poppy seed

Directions

  1. 1
    Combine first 6 ingredients in small bowl; stir well.
  2. 2
    Set aside.
  3. 3
    Unroll crescent rolls into two rectangles; connect ends to make one long rectangle.
  4. 4
    Press perforations to seal.
  5. 5
    Spread cream cheese mixture over crescent rolls to within 1/2-inch of edge.
  6. 6
    Roll, starting at long side, jellyroll fashion.
  7. 7
    Pinch edge to seal.

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