Herb Baguettes

5 ingredients
5 steps

Ingredients

  • 4 small baguette
  • 4 ounces butter
  • 1 clove garlic
  • 2 tablespoons chopped parsley
  • salt

Directions

  1. 1
    Cut slits into the baguettes at 1 inch intervals, leave a base of about 1/2 inch Whip the butter.
  2. 2
    Peel and finely dice the garlic and add to the butter along with parsley.
  3. 3
    Season with salt and spread into slits.
  4. 4
    Place baguettes on baking sheet.
  5. 5
    Bake at 400-425 for about 5 minutes.

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