Herb Baked Fish

11 ingredients
6 steps

Ingredients

  • 1 cup dry breadcrumbs
  • 1/4 cup parmesan cheese
  • 1/2 teaspoon sage
  • 3/4 teaspoon oregano
  • 3/4 teaspoon basil
  • 1 teaspoon onion salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 6 tablespoons melted margarine
  • 1 package fish fillet, thawed
  • 1/2 cup milk

Directions

  1. 1
    Mix dry ingredients together and set aside.
  2. 2
    Dip thawed fish fillets in milk to coat.
  3. 3
    Place in bread crumb mixture and coat completely pressing crumbs to adhere.
  4. 4
    Place fish fillets in greased baking dish.
  5. 5
    Drizzle melted margarine over fish.
  6. 6
    Bake at 500 degrees (this is not a printing error) on top rack of oven for 10-12 minutes, or until fish flakes easily with a fork.

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