Lasagne

Name: Lasagne
Ingredients: 1 lb. ground beef; 1/2 lb. ground pork; 1 (28 oz.) can whole tomatoes; 1 (12 oz.) can tomato paste; 2 tsp. garlic salt; 1 1/2 tsp. oregano; 1 tsp. basil leaves; 2 c. creamed cottage cheese; 1/2 c. grated Parmesan cheese; 12 oz. grated Mozzarella cheese; 12 oz. lasagne noodles, cooked and well drained; 1/2 c. grated Parmesan cheese; fresh chopped parsley

13 ingredients

12 steps

Ingredients

1 lb. ground beef
1/2 lb. ground pork
1 (28 oz.) can whole tomatoes
1 (12 oz.) can tomato paste
2 tsp. garlic salt
1 1/2 tsp. oregano
1 tsp. basil leaves
2 c. creamed cottage cheese
1/2 c. grated Parmesan cheese
12 oz. grated Mozzarella cheese
12 oz. lasagne noodles, cooked and well drained
1/2 c. grated Parmesan cheese
fresh chopped parsley

Directions

1

Brown meats in large skillet.
2

Drain well.
3

Add broken up tomatoes, paste, garlic, oregano and basil.
4

Heat to boiling, stirring often.
5

Simmer until consistency of spaghetti sauce (20 to 25 minutes).
6

Mix cottage cheese and 1/2 cup Parmesan cheese. (Reserve 1 cup of meat sauce and 1/2 cup of Mozzarella cheese for top of lasagne.)
7

In ungreased baking pan (13 x 9 x 2-inch), alternate layers of 1/3 each of noodles, remaining sauce and remaining Mozzarella and cottage cheese mixture.
8

Use reserved sauce and cheese on top.
9

Bake, uncovered, 45 minutes at 350°.
10

Let stand 15 minutes before cutting.
11

Cut into 3-inch squares.
12

Serves 8.