Herb Battered Fish

Directions

1. 1
   Dust fillets with plain flour and set aside.
2. 2
   Combine the self raising flour, herbs, beer and egg.
3. 3
   Mix to a smooth batter.
4. 4
   Dip fish in batter, deep fry in moderately hot oil until crisp and golden, about 6 minutes.
5. 5
   Serve with tartar sauce and chips.
6. 6
   Garnish with lemon wedges and herbs.