Pumpkin Oat Cookies

Directions

1. 1
   Preheat your oven to 350 degrees F.
2. 2
   In a large bowl combine oat flour, sugar, baking soda and seasonings.
3. 3
   In a medium bowl, combine pumpkin puree and almond milk.
4. 4
   Mix the two together till fully incorporated.
5. 5
   Add you wet ingredients to your dry and stir till combined evenly.
6. 6
   Using a 1 inch scoop or rounded tablespoon, portion batter onto a parchment paper lined baking sheet, about an inch or two apart.
7. 7
   Lightly press your thumb into the centre of each or use a fork and slightly flatten.
8. 8
   Bake for 24-28 minutes
9. 9
   Let rest for about 5 minutes till set up and slightly cooled.