Herb Biscuits

12 ingredients
9 steps

Ingredients

  • 1 cup wheat flour
  • 34 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 34 teaspoon salt
  • 1 teaspoon rosemary
  • 1 teaspoon sage
  • 1 teaspoon garlic powder
  • 1 teaspoon basil
  • 1 teaspoon thyme
  • 13 cup light butter
  • 1 cup light sour cream

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Wisk dry ingredients together in a bowl.
  3. 3
    Cut in the butter with a pastry blender of 2 sharp knives.
  4. 4
    When the mixture has reached a crumb consistency, add the sour cream.
  5. 5
    Mix until the dough begin to pull away from the bowl.
  6. 6
    Flour counter top with wheat flour, and knead the dough 8 to 10 times.
  7. 7
    Using a drinking glass, cut our 8 - 10 biscuit rounds.
  8. 8
    Bake in a preheated oven for 12-15 minutes.
  9. 9
    Serve warm and enjoy!

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