Herb Biscuits
12 ingredients
9 steps
Ingredients
- 1 cup wheat flour
- 34 cup all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons sugar
- 34 teaspoon salt
- 1 teaspoon rosemary
- 1 teaspoon sage
- 1 teaspoon garlic powder
- 1 teaspoon basil
- 1 teaspoon thyme
- 13 cup light butter
- 1 cup light sour cream
Directions
-
1Preheat oven to 400 degrees.
-
2Wisk dry ingredients together in a bowl.
-
3Cut in the butter with a pastry blender of 2 sharp knives.
-
4When the mixture has reached a crumb consistency, add the sour cream.
-
5Mix until the dough begin to pull away from the bowl.
-
6Flour counter top with wheat flour, and knead the dough 8 to 10 times.
-
7Using a drinking glass, cut our 8 - 10 biscuit rounds.
-
8Bake in a preheated oven for 12-15 minutes.
-
9Serve warm and enjoy!
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