Herb Biscuits

Name: Herb Biscuits
Ingredients: 2 c. flour; 4 tsp. baking powder; 1 Tbsp. sugar; 1/2 tsp. cream of tartar; 1/2 tsp. salt; 1/2 c. shortening; 2/3 c. milk; 1/2 tsp. parsley; 1/2 tsp. dill; 1/2 tsp. caraway seed

10 ingredients

7 steps

Ingredients

2 c. flour
4 tsp. baking powder
1 Tbsp. sugar
1/2 tsp. cream of tartar
1/2 tsp. salt
1/2 c. shortening
2/3 c. milk
1/2 tsp. parsley
1/2 tsp. dill
1/2 tsp. caraway seed

Directions

1

Stir together thoroughly all of the dry ingredients.
2

Cut in shortening until the mixture resembles coarse crumbs.
3

Make a well in center; add milk all at once.
4

Stir just until dough clings together.
5

Knead gently on lightly floured surface.
6

Roll out. Dip 2 1/2 inch biscuit-cutter in flour.
7

Cut dough straight down. Bake on ungreased baking sheet at 450° for 10 to 12 minutes.