Herb Biscuits

Directions

1. 1
   Mix first four ingredients together.
2. 2
   Add milk all at once. Stir with a fork into soft dough.
3. 3
   Beat 15 strokes.
4. 4
   It will be stiff and sticky.
5. 5
   Roll dough around board lightly dusted with Bisquick to prevent sticking.
6. 6
   Knead gently 8 to 10 times to smooth up dough.
7. 7
   Roll 1/2 inch thick.
8. 8
   Cut with biscuit cutter that has been dipped in Bisquick.
9. 9
   Place on ungreased baking sheet.
10. 10
    Bake at 450° for 10 to 15 minutes.