Herb Biscuits

4 ingredients
2 steps

Ingredients

  • 4 c. biscuit mix
  • 1 Tbsp. freeze-dried chives
  • 1 tsp. dried parsley
  • 3/4 c. yogurt (plain)

Directions

  1. 1
    Mix all ingredients just until dry ingredients are moist. Turn out on floured surface and knead lightly four or five times. Roll dough to 1/2-inch thickness; cut into diamonds or rounds. Bake in a preheated 450° oven for 8 minutes or until brown.
  2. 2
    Makes 2 dozen.

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