Jezebel Dip

4 ingredients
1 steps

Ingredients

  • 1 medium jar apple jelly
  • 1 medium jar pineapple preserves
  • 1 small jar horseradish
  • 1 (8 oz.) cream cheese

Directions

  1. 1
    Empty both jars of jelly and preserves into a sauce pan; heat until melted. Add horseradish; stir well. When completely mixed, pour into a bowl and chill. When chilled, place cream cheese on a platter and pour dip over cream cheese. Serve with crackers. Good over ham!

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