Herb Bread

7 ingredients
6 steps

Ingredients

  • 1 loaf French bread
  • 1/2 c. soft margarine
  • 1/2 tsp. paprika
  • 1/2 tsp. dried rosemary
  • 1/4 tsp. dried thyme
  • 1/4 tsp. dried marjoram
  • 1/8 tsp. seasoned salt

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    At 1-inch intervals, make diagonal cuts in bread; don't cut through bottom.
  3. 3
    In a small bowl, combine remaining ingredients until well blended.
  4. 4
    Spread mixture between bread slices.
  5. 5
    Wrap bread completely in foil; bake 15 to 20 minutes or until herb butter is melted and bread is hot.
  6. 6
    Yields 8 servings.

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