Pear Crisp

Name: Pear Crisp
Ingredients: 1/2 cup whole almonds; 1 cup flour all-purpose; 1 cup old fashioned oats; 3/4 cup brown sugar packed; 1/2 teaspoon salt; 1/2 cup butter cold, cut into cubes; 4 anjou pears; 1 teaspoon fresh lemon juice; 1/2 teaspoon fresh ginger grated; ice cream or whipped cream, optional

10 ingredients

5 steps

Ingredients

1/2 cup whole almonds
1 cup flour all-purpose
1 cup old fashioned oats
3/4 cup brown sugar packed
1/2 teaspoon salt
1/2 cup butter cold, cut into cubes
4 anjou pears
1 teaspoon fresh lemon juice
1/2 teaspoon fresh ginger grated
ice cream or whipped cream, optional

Directions

1

Preheat oven to 375°F
2

Grease 9-inch square baking pan.
3

Place almonds in food processor; pulse about 15 times or until coarsely chopped. Add flour, oats, brown sugar and salt; break up brown sugar with wooden spoon. Pulse 5 times to combine. Add butter; pulse until mixture forms coarse crumbs.
4

Attach Spiralizer Attachment to KitchenAid(R) Stand Mixer. Center one pear on fruit and vegetable skewer; attach to Spiralizer. Attach spiral slice small core blade and position at end of pear. Turn mixer to speed 4 and process until blade reaches end of pear. Repeat with remaining pears. Arrange pears in prepared baking pan. Combine lemon juice and ginger in small bowl; brush evenly over pears. Sprinkle with crumb mixture.
5

Bake 40 to 45 minutes or until topping is golden brown and pears are tender. Cool slightly. Serve with ice cream, if desired.