Aloo Palak

Name: Aloo Palak
Ingredients: 3 Tbsp olive oil; 1 small onion, minced; 2 tsp minced garlic; 1 tsp powdered ginger; 2 jalapeAos, seeded and minced; 1 lb spinach; 1 1/2 lbs potatoes - peeled and cubed; 1 tsp salt; 1/2 tsp turmeric; 1 tsp garam masala; 1/2 tsp cumin; 1/4 tsp cayenne; 1/4 cup heavy cream

13 ingredients

7 steps

Ingredients

3 Tbsp olive oil
1 small onion, minced
2 tsp minced garlic
1 tsp powdered ginger
2 jalapeAos, seeded and minced
1 lb spinach
1 1/2 lbs potatoes - peeled and cubed
1 tsp salt
1/2 tsp turmeric
1 tsp garam masala
1/2 tsp cumin
1/4 tsp cayenne
1/4 cup heavy cream

Directions

1

Heat 2 tbsp oil in a large pan over medium-high heat. Add onions, garlic, ginger, and jalapeAos and cook approx. 3 minutes, until tender. Remove from heat.
2

Cook spinach approx. 1 minute, until wilted.
3

Put onion mix and spinach in a blender, and mix until it forms a paste.
4

Cook potatoes just covered in water, along with the salt and turmeric. Drain.
5

Heat rest of oil in a pan. Add the garam masala, cumin, and cayenne. Cook for 15 seconds. Add spinach paste and cook 1 minute. Add potatoes and 1/4 cup water and cook, stirring, approx. 2 minutes, until the potatoes absorb the water.
6

Puree all in a blender. Add cream, and cook until thickened - approx. 1 minute.
7

Serve topped with roasted garbanzo beans.