Herb Bread Rounds

Name: Herb Bread Rounds
Ingredients: 1 package Active Dried Yeast, 0.25 Ounce Packet; 8 cups Flour (I Use Bread Flour, But Wheat Or Even All Purpose Will Also Work); 1 teaspoon Sea Salt; 1/4 teaspoons Oregano; 1/4 teaspoons Rosemary; 1/4 teaspoons Thyme; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Paprika; 1 dash Cayenne Pepper (Optional); 3 Tablespoons Olive Oil (plus A Little Extra For Top Of Bread); 2-1/2 cups Warm Water; 2 teaspoons Sesame Seeds

12 ingredients

1 steps

Ingredients

1 package Active Dried Yeast, 0.25 Ounce Packet
8 cups Flour (I Use Bread Flour, But Wheat Or Even All Purpose Will Also Work)
1 teaspoon Sea Salt
1/4 teaspoons Oregano
1/4 teaspoons Rosemary
1/4 teaspoons Thyme
1/4 teaspoons Garlic Powder
1/4 teaspoons Paprika
1 dash Cayenne Pepper (Optional)
3 Tablespoons Olive Oil (plus A Little Extra For Top Of Bread)
2-1/2 cups Warm Water
2 teaspoons Sesame Seeds

Directions

1

["In a large bowl, mix together your yeast, flour, salt, and herbs until well blended. Mix in the 3 tablespoons of olive oil. Gradually add your water, mixing well. I like to use either a small wooden spoon or my hands.", "Lightly flour the counter or another surface to work on. Put the dough on the counter and knead it for 10 minutes. It should be pretty smooth and well mixed together.", "Move your dough to a new bowl and cover it with a damp dish towel so it can rise. It will need to rise for about 1 hour until it is twice the original size", "After the hour, move your dough back to your work surface and knead it so that the air comes out of it. This shouldn't take very long at all. Now you want to divide your dough in half. Take each half and work it into a round. The sides should be mostly smooth.", "Spray a cookie sheet with non-stick spray or put a light coating of oil on it. Place your rounds of dough onto the cookie sheet and cover them again with a dish towel. Let them rise for another 30 minutes.", "Preheat your oven to 425 F. Take your rounds and cut \"stripes\"" across the top of them. Not too deep! Brush the top of the round with some olive oil and then sprinkle your sesame seeds onto it.""

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