Herb Broiled Tomatoes

10 ingredients
9 steps

Ingredients

  • 4 plum tomatoes, halved lengthwise
  • 1 cup breadcrumbs
  • 2 garlic cloves, minced
  • 1 tablespoon fresh basil, minced
  • 1 tablespoon fresh oregano, minced
  • 1 tablespoon fresh parsley, minced
  • 13 cup pecorino romano cheese, grated fine
  • 4 tablespoons olive oil
  • 14 teaspoon pepper
  • 14 teaspoon salt

Directions

  1. 1
    With spoon, scoop out seeds from tomatoes.
  2. 2
    Then clean out all but 1 inch of pulp, from around tomato, to form shell.
  3. 3
    Set tomatoes open side up, in single layer, in a baking dish.
  4. 4
    In bowl combine, breadcrumbs, garlic, basil, oregano, parsley, pecorino, salt and pepper.
  5. 5
    Mix well.
  6. 6
    Add oil to breadcrumbs and stir well until mixture resembles meal.
  7. 7
    Stuff tomatoes with breadcrumb mixture.
  8. 8
    Broil tomatoes for 4-5 minutes, until golden brown on top.
  9. 9
    Serve.

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