Herb Bubble Ring

3 ingredients
8 steps

Ingredients

  • 1 (1 lb.) loaf frozen bread dough or 1 pkg. frozen roll dough
  • 2 Tbsp. melted butter
  • 1/2 tsp. each: garlic powder, whole thyme, caraway seed, oregano and dill

Directions

  1. 1
    Let frozen dough thaw until pliable.
  2. 2
    Cut thawed loaf into 20 pieces.
  3. 3
    (If using roll dough, cut each roll in half.) Arrange in a lightly greased ring mold or tube pan.
  4. 4
    Mix melted butter and herbs and brush over dough. Let rise until doubled in size.
  5. 5
    Bake in a 375° oven for 25 to 30 minutes or until golden brown on all sides.
  6. 6
    Remove from pan immediately.
  7. 7
    Serve hot or wrap in foil for reheating later.
  8. 8
    I usually thaw the amount of dough I think I'll need and then put in a large rectangular dish, depending on the number I need.

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