Herb Bubble Ring
3 ingredients
8 steps
Ingredients
- 1 (1 lb.) loaf frozen bread dough or 1 pkg. frozen roll dough
- 2 Tbsp. melted butter
- 1/2 tsp. each: garlic powder, whole thyme, caraway seed, oregano and dill
Directions
-
1Let frozen dough thaw until pliable.
-
2Cut thawed loaf into 20 pieces.
-
3(If using roll dough, cut each roll in half.) Arrange in a lightly greased ring mold or tube pan.
-
4Mix melted butter and herbs and brush over dough. Let rise until doubled in size.
-
5Bake in a 375° oven for 25 to 30 minutes or until golden brown on all sides.
-
6Remove from pan immediately.
-
7Serve hot or wrap in foil for reheating later.
-
8I usually thaw the amount of dough I think I'll need and then put in a large rectangular dish, depending on the number I need.
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