Herb Butter

5 ingredients
3 steps

Ingredients

  • 1/4 lb. Heritage butter, room temperature
  • 1 Tbsp. lemon juice
  • 3 Tbsp. fresh herb parsley
  • 3 Tbsp. taragon basil
  • salt and pepper to taste

Directions

  1. 1
    Cream butter and lemon juice.
  2. 2
    Beat in herbs, salt and pepper and chill.
  3. 3
    Use on corn-on-the-cob or other vegetables.

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