Herb Butter

2 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 3 Tbsp. fresh herbs or 2 Tbsp. dried herbs

Directions

  1. 1
    Let margarine soften, then combine with the herbs.
  2. 2
    Let stand at least 1 hour before using to let flavors set.
  3. 3
    Will keep in refrigerator several days or can be frozen.
  4. 4
    Serve with bread, vegetables, meats, etc.

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