Herb Butter

Directions

1. 1
   Make sure butter is sufficiently warm enough to spread.
2. 2
   Blend herbs into butter, mixing well.
3. 3
   Season to taste with salt and pepper.
4. 4
   Chill in sealed container.
5. 5
   Note: herb butter will keep for up to 1 week in refrigerator.
6. 6
   Note: To reduce calories and fat, fat-free margarine also works well in this recipe, but do not let the fat-free margarine sit out to warm.