Herb Butter

Directions

1. 1
   In a large bowl mix the butter and the other ingredients with a rubber spatula until evenly combined.
2. 2
   Lay about a foot long section of plastic wrap on a work surface.
3. 3
   Put the herb butter on the bottom center of the plastic wrap, and form into a mound about 8 inches long.
4. 4
   Fold the bottom edge of the plastic wrap over the butter and roll the enclosed butter forward until completely wrapped, to form a tube of butter about 1 1/2 inches in diameter.
5. 5
   Twist the ends together like a party favor.
6. 6
   Refrigerate until firm or freeze for up to 1 month.
7. 7
   Sliced as needed for corn on the cob, grilled steaks, or Chicken Kiev.