Herb Butter

5 ingredients
3 steps

Ingredients

  • 1 1/2 sticks (3/4 cup) unsalted butter, softened
  • 2 tablespoons minced fresh chives
  • 2 tablespoons minced fresh parsley leaves
  • 1 tablespoon minced fresh tarragon leaves
  • 1 teaspoon Dijon-style mustard

Directions

  1. 1
    In a small bowl cream together the butter, the chives, the parsley, the tarragon, the mustard, and salt and pepper to taste.
  2. 2
    Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.
  3. 3
    Serve the butter with seafood, chicken, or meat.

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